For those who want to buy local though, check out The Ketchup Project. Kitchener-born, Ottawa-bred chef David Schaub makes ...

Our reporters tried every item available at Universal Studios Florida for Universal Mardi Gras: International Flavors of ...

What will 2025 bring on the food front? TASTE food director Abigail Donnelly looks into her crystal ball and picks the 13 ...

Statistics underscore the growing consumer demand for non-alcoholic alternatives, driven by health consciousness and changing social norms.

City AM's Deputy Life&Style editor tried a different alcohol free drink every day throughout Dry January. Here are the best (and worst) ...

This collection of alcohol-free drinks offers a delightful variety to suit every occasion and mood. Perfect for Dry January ...

Popeyes and Don Julio have launched a limited-edition Game Day menu featuring tequila-marinated chicken and other bold ...

Extensive research shows that drinking alcohol increases the risk of cancer ... that the risk increases even for people who have one drink per day, which is considered moderate.

Just one alcoholic drink a day is linked to a wide range of negative health effects, according to a federal report released Tuesday. The findings, which apply to both men and women, tied a daily ...

A wave of adaptogen-rich functional drinks, some of which provide a light buzz, are growing in popularity. Here are the best I tried in Dry January.

Here's what we'll be drinking this year, according to two experts. The post Savory, minimal, nostalgic: These are the top cocktail trends for 2025 appeared first on The Manual.