Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

You find a recipe you're excited to make, but it calls for self-rising flour. Don't fret! You can make your own self-rising ...

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my ...

It’s also a pretty cheap recipe, considering there are only two main ingredients (Greek yogurt and self-rising flour) that will last you multiple batches. How does this recipe work, you ask?

Beyond the basic cake recipe—a mix of self-rising flour, eggs, shortening, sugar, milk, and vanilla—the cake has a cinnamon-brown-sugar filling and is iced with a warm mixture of powdered ...

Whisk self-rising flour, sugar, eggs, evaporated milk and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing mixture to a boil. Reduce heat to medium-low.

Amazed by her hosting prowess, I asked for her secret, and she wrote out these words on a recipe card: “1 1/2 cups self-rising flour, 1 cup heavy whipping cream, 425 degrees.” That was it. I still ...