This Easy Homemade Shepherd’s Pie Recipe was a hit with everyone in the family! I can’t believe that I waited so long to ...

This Tex-Mex Shepherd's Pie is a take on the classic - it's loaded with ground beef, spices, veggies, and topped with creamy ...

It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash brown topping for the ...

How to reheat leftover shepherd’s pie? Transfer the leftover pie to an oven-safe dish and let it warm at 350°F for about 30 minutes. Ready to get cooking? Print off the recipe card below or ...

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, hearty layers of meat, veggies and mashed potatoes that felt like a cozy hug.

Sprinkle over the Parmesan, if using. Bake the shepherd’s pie in the oven for 18–20 minutes, or until the topping is golden brown and the filling is bubbling.

Make your shepherd’s pie mix in the slow cooker for ease, then top with creamy mashed potato and finish in the oven. This recipe freezes beautifully, so divide into smaller portions if you like.

Sophie says of this vegan shepherd's pie: "Although the ingredients list is lengthy, it's really just a simple collection of wintry vegetables and hearty lentils combined with a handful of common ...

HEAT oven to 375ºF. 2. BROWN meat in large skillet ... Cheese and KRAFT 2% Milk Shredded Cheddar Cheese. BARBECUE SHEPHERD'S PIE Prepare as directed, omitting the garlic and substituting 3/4 ...

Add the chopped tomatoes, stock and Worcestershire sauce.Bring the mixture to the boil, adding a pinch of salt and pepper and let it simmer for about 45 minutes, stirring regularly.Preheat the oven to ...