We are excited to introduce our innovative menu of coastal seafood in a vibrant and lively atmosphere' Rebekah Mandeville sold her popular Mandeville Beer Garden restaurant and craft brew spot in ...

If you’re throwing a watch party for the Super Bowl, you couldn’t ask for a better backdrop and inspiration than host city ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA) describes itself as "an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

Now, we have an official opening date. Lefty’s Oyster & Seafood Bar — located in the former home of Mandeville Beer Garden at 428 N. Lemon Ave., just a five-minute walk from Main Street — is set to ...

You come to Basin to sit at the bar and order some spins on New Orleans classics, like shrimp remoulade with chili and basil oil and catfish fingers with burnt onion aioli. Small plates are where ...

Now, we have an official opening date. Lefty’s Oyster & Seafood Bar — located in the former home of Mandeville Beer Garden at 428 N. Lemon Ave., just a five-minute walk from Main Street — is ...

Shrimp gets tossed in Cajun seasoning and salt before getting quickly grilled. Remoulade is a crucial part of a grilled shrimp po’boy, and this version spikes mayonnaise with pickles ...