Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and ...

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

Discover the bold and fiery world of Sichuan cuisine in Hong Kong, a city known for its diverse food culture. From ...

NBC Chicago's Steve Dolinsky has found a restaurant in Bridgeport where he says the kitchen is hot, in more ways than one. Steve Dolinsky joining us tonight with the story.

The key to unlocking the authentic flavor of Nepalese momos lies in a special ingredient: Timur, also known as Sichuan pepper. This spice, unlike ordinary black pepper, imparts a unique numbing or ...

Five-spice powder is a spice mix popularly used in Chinese cooking that typically includes cinnamon, cloves, fennel seeds, star anise, and Sichuan pepper. The five flavor of the spices are said to ...

These vibrant dishes will warm you from the inside. Is it just me, or is it a bit chilly out there? All of my plans are ...

What: Green curry noodle soup An exclusive dish to Time Out Market Dubai, this creamy, coconutty, moreish soup is a perfect ...

What’s the food forecast for 2025? If you like spice, there’s good news: A big cloud of peppercorns is on the horizon, happily rolling in.