Mississippi Pot Roast is one of those recipes that’s easy to love. With just a few simple ingredients and a slow cooke ...

This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

Classic Mississippi pot roast is a widely popular recipe that’s most often made with a combination of seasoning mix packets, a full stick of butter, and pickled pepperoncini peppers and their brine.

Ina Garten is known for her hearty dishes, and you don't get more homespun than pot roast. Follow the Barefoot Contessa's ...

The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add ...

Here's how to prepare a batch of Slow-Cooker Beef Pot Roast Soup 2½ lbs. boneless beef shoulder roast 2 C. chopped onions 1 can (14.5 oz.) diced tomatoes with green peppers and onions 1 C.

Cut roast into 12 equal pieces. Place in 4.5 to 5.5-quart slow cooker. Add onions, tomatoes, potatoes, broth, garlic, thyme, salt and pepper. Cover and cook on high 5 to 6 hours or on low 8 to 9 ...

Here is what makes her pot roast recipe special enough to try tonight ... When you gently touch the beef with your fork and it shreds away, you know you've reached the mark.

Add fried tofu, celery, ginger, chile, green onion, soy sauce, crunchy garlic and sesame oil to pan. Cook, tossing often, ...