Apple pie is a dessert cherished by everyone. Instead of baking a large tray of cake, I make delicious muffins. They are so tasty that no one even asks for cake anymore. Apple pie muffins are perfect ...

Lemon's unique tangy flavor is indispensable in various cuisines, but several substitutes can effectively replace it. Lime ...

We are exploring the best dairy-free sour cream varieties on the market! Vegan sour cream—you gotta have it! Whether you prefer traditional uses or have more unique applications in mind, plant-based ...

And Ree Drummond has one that you need to add to your winter menu. It’s her Sour Cream Noodle Bake, which she promises even the pickiest of eaters will love — plus, it’s one of those dishes ...

Make the muffins: Butter a 12-cup muffin pan ... 1 minute. Beat in the sour cream, vanilla and lemon zest until blended. Add the dry ingredients and beat at low speed until almost blended.

Make the muffins: Butter a 12-cup muffin pan ... Add the sugar and melted butter and beat until pale yellow, 1 minute. Beat in the sour cream, vanilla and lemon zest until blended. Add the dry ...

So when choosing between making notoriously finicky homemade buttermilk biscuits or her go-to recipe for sour cream biscuits that only called for three ingredients and a muffin tin, she was smart.