Apple muffins are a delicious and nutritious option to kickstart your day or satisfy a mid-morning craving. Their tender and juicy texture, combined with the aromas of apple and spices, make them an ...

Lemon's unique tangy flavor is indispensable in various cuisines, but several substitutes can effectively replace it. Lime ...

Melissa Thorne is back in the kitchen getting us ready for Valentine’s Day. She decided to whip up red velvet cream cheese ...

Sour cream and Greek yogurt are often used interchangeably in dips, soups, and desserts, but here's one tip you need to know when baking with them.

We usually start out the new year with healthy food choice columns, but the cold weather dishes prevailed this time around. After all, January is National Soup Month, and the first couple of weeks of ...

Comforting and delicious, these Quick and Easy Mashed Potato Patties are great for breakfast, and they can also be served as an appetizer or dinner side dish. They will be the perfect addition to my ...

Although some eye creams promise to completely banish dark circles, the presence of this under-eye discoloration can be due to an array of reasons, some of which a cream won’t correct ...

I didn’t really get into hand cream until 2020, when I’d started washing my hands with impressive frequency. It wasn’t too long before I realized my body lotion wasn’t going to cut it ...

We are exploring the best dairy-free sour cream varieties on the market! Vegan sour cream—you gotta have it! Whether you prefer traditional uses or have more unique applications in mind, plant-based ...

This homemade chunky blue cheese dip is made with sour cream, mayonnaise, crumbled blue cheese, and simple seasonings. It is rich and creamy, perfect for serving with crispy buffalo chicken wings, ...

The use of sour cream in apple pies is thought to have originated in Midwestern and Amish cooking traditions, adding a comforting twist to classic apple pie. Over time, sour cream apple pie has become ...

Make the muffins: Butter a 12-cup muffin pan ... 1 minute. Beat in the sour cream, vanilla and lemon zest until blended. Add the dry ingredients and beat at low speed until almost blended.