For reference, a serving of red meat in this case is 3 ounces, which roughly comes out to two slices of bacon, less than two slices of bologna, or one hot dog, per CNN. For those looking to keep ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Apparently, you can never have too much bacon. Or Bacon. San Francisco–based mosaic artist Jason Mecier has made portraits of Martha Stewart out of vegetables, Rosie O'Donnell out of junk food ...

Looking for crispy, evenly-cooked bacon without the mess? Using an air fryer delivers restaurant-quality results in under 10 minutes.

That way, the bacon flavor is present but not overpowering. Too much bacon can dominate the bark and make it overly salty, and too little might leave it lacking in that signature savory punch.