Smithfield CEO Shane Smith took the country’s largest pork producer public in the U.S. this week. Now he faces the big ...

Of course, when there are so many great breakfast spots, making a decision can be hard. Luckily, This is Alabama’s Facebook ...

Eating too much red and processed meat could increase the risk of dementia and cognitive decline later on, a government-funded study published in the journal Neurology suggests.

Looking for crispy, evenly-cooked bacon without the mess? Using an air fryer delivers restaurant-quality results in under 10 minutes.

I heated the pan, then added the cold bacon. The resulting smoke, sizzling, and fire alarm blare ruined our surprise but ...

Even chefs eat fast food sometimes. Fox News Digital spoke to various chefs from around the country to get their thoughts ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Officials are examining black boxes from both aircraft and say they appear to be in good condition and may provide details on ...

Bacon and sausages are quintessential components of a classic English breakfast, but Britons have long been warned of the risks of eating too much processed meat, including an increased risk of bowel ...

"Cooking bacon at too high a temperature will [render] your ... chef at ButcherBox. Packing as much bacon as you can fit into the pan might seem like a win because you'll have cooked more bacon ...

For reference, a serving of red meat in this case is 3 ounces, which roughly comes out to two slices of bacon, less than two slices of bologna, or one hot dog, per CNN. For those looking to keep ...