The best Japanese whiskies include the Mars Shinshu Iwai, Hibiki 21 Year, Hibiki Japanese Harmony, and Yamazaki 12-Year-Old ...

A brand new Japanese Izakaya bar and restaurant by Musashi has now opened on Capel Street, D1, and will offer up a tempting ...

"So we've been stockpiling the products in Europe, but it's not enough. How long would it last? I think at least a year," ...

Suntory is trying to lock in its expenses in case they increase due to new tariffs imposed by the Trump administration by ...

Gilad Dabush's dishes focus on fresh, high-quality fish, premium ingredients, and a minimalist approach to uphold what he ...

Planning a visit to New York City? Here are 20 must-visit destinations for whiskey lovers , including bars, retail shops, ...

The Alcohol & Tobacco Tax & Trade Bureau has ratified American Single Malt as an official whiskey category. What does this ...

As the Men's Journal spirits editor, I test a lot of whiskey every week. And not just one type either. I'm comparing and contrasting numerous bottles of bourbon, Scotch, rye whiskey, Irish whiskey, ...

Koji is so pervasive in Japanese culture that people call it “the national fungus.” Dr. Takamine’s insight was to apply traditional koji methods to making corn whiskey. More than a century ...

Tourism numbers are sky-high in Japan. The country saw record numbers of travelers throughout 2024, and government officials ...

The endless debate over what can be called an authentic Japanese whiskey that has had lovers of the sought-after thirst quencher long arguing has finally been settled. Eliminating any blurriness ...

In this video, learn how to make easy and tasty Beef Niku Udon (肉うどん), a delicious Japanese noodle dish with tender beef and ...