The FDA banned the use of red 3 dye in foods, giving hundreds if not thousands of manufacturers about three years to ...

Non-alcoholic beverage sales went up 32 times faster than the rest of the alcohol market, but N/A drinks still come with a ...

Though the fern bar concept emerged a decade earlier, the term wasn’t commonly used until the late 1970s when these venues ...

If you want to recreate Filipino fruit salad, you'll need to make sure to have these two classic canned goods waiting in your ...

This Rums of the Year list is drawn from the results of the top international spirit competitions. Below is an overview of ...

Made with only three ingredients, Filipino fruit salad is a simple dessert that can be prepared in no time and boasts a ...

Epic Malibu Sunset Drink is a tropical vacation in a glass. The perfect combination of Malibu Rum, Pineapple Juice, and ...

Get ready for a one-of-a-kind experience as Drink Kong, Rome’s acclaimed cocktail destination, takes over Miami’s Julia & ...

Now many restaurants and esteemed cocktail joints offer a litany of ... and the Tarobi Colada (tropical, rich and creamy with pineapple, lime, coconut, taro cream and sugar cane).

No matter if you prefer it bitter with absinthe, tropical with pineapple juice, or even mixed with a Guinness, we've got a cocktail for you. I know, you didn't think it would be possible ...

Dried fruit has long been used as a source of vitamins and minerals that can last year-round. There are records of the Persian and Arab cultures enjoying dried apricots more than a thousand years ago.