Combine all the filling ... pie crust shield if your edges are getting too browned. Place the pie on a cooling rack and let it cool for about half an hour before serving. Recipe courtesy of Vegan ...

Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...