Beer and a burger? Don't bother. Bartenders, cooks, and opinionated drinkers agree, you need to be eating your burgers with a ...
In cocktails, vermouth is essential. It’s the splash that makes a Martini more than just chilled vodka and a Manhattan more ...
Whether you’re craving a complex, spirit-forward cocktail or a refreshing and light spritz made with fresh-squeezed juice, ...
When is a Margarita a Manhattan? The Churchill, a mid-1900s cocktail invented at the Savoy in London that was created for the ...
Designers are incorporating Gilded Age aesthetics to create stunning spaces that channel the golden era of railway travel.
The James Beard Foundation Awards, considered the Oscars of the U.S. culinary community, have three phases. The first is the ...
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The Takeout on MSNHow To Properly Pair Wine With Tuna And Other Tinned FishCanned fish has become an affordable way to be fancy, so we consulted an expert to compile a wine pairing guide you can use ...
The Vietnamese diaspora living in Warsaw in the 1990s has created a unique style of fusion cuisine that we now call ‘pol-viet ...
Glen And Friends Cooking on MSN1d
A Taste of History The Epic 1937 Sombrero Tequila Cocktail! Cocktails After DarkNever mind that 100% blue agave tequila didn't exist when I was born, and the traditional agave spirits makers admit that blue agave actually makes the worst Vino Mezcal de Tequila. To that end we're ...
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Washingtonian on MSNTapori Brings Playful Indian Street Food and Tropical Cocktails to H StreetDaru is known for its “Indian-ish” approach to food and drink, whether it’s black daal paired with burrata or a ...
Terra Restaurant & Lounge will be a new addition to Houston's brunch and nightlife scene when it opens in mid-March at 8617 ...
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