Vietnam's iced milk coffee, black coffee, egg coffee, and yogurt coffee have been recognized by international food magazine ...
Café Mollie’s first step in transitioning into a Vietnamese coffee house was introducing egg coffee. The drink’s signature whipped egg topping was invented during milk shortages caused by Vietnam’s ...
Vietnamese coffee is typically made from robusta coffee beans, which have a strong and bitter flavor. It's usually mixed with ...
During her recent return to Vietnam, scientist Pham Le Thu Ha, or Joni Pham, found it interesting to witness many changes at ...