Two years ago, when I was researching the best stand mixers, the question “what is a pastry blender?” popped up in my research. I initially dismissed it, but in a relentless search for pastry ...
Substituting all-purpose flour in baking can be tricky, but baking expert Jerrelle Guy has some tips on the best way to use ...
The TV presenter and chef adds as much cream of tartar as she does bicarbonate of soda to her scone mix. This, combined with ...
For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...
Pastry chef Lauren Mitterer said that she thrives ... “All my clothes are covered in flour, every day,” she said with a laugh. “You just get used to it.” At another station, Jenna Monico ...
These substitutes can be used in a variety of baked ... Mix in the baking powder, baking soda, salt, and applesauce. Add the flour and bananas alternately, adding ½ cup flour and ¼ cup banana ...