1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein ...

If you want to shake up your kitchen habits, don’t neglect these underrated ingredients next time you do your weekly shop.

If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s Presents Pickled: 100 Pickle-Centric ...

it's likely the most economical way to enjoy duck dishes! Whole ducks are typically sold frozen or fresh in select butcheries, farmer's markets, and Asian grocery stores. As a professional recipe ...

From Cantonese dimsum to fancy Peking duck, here's our review of the best Chinese restaurants in Bangkok for any occasion.

What’s the signal that Christmas is finally over? Mine was when the wife banished me to the bathroom to slip into my jimjams. Instead of 12 ...

The post Jiang’s Duck Restaurant: Juicy, succulent RM9 roast duck with tangy chai boey appeared first on SETHLUI.com. Britain ...

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's ...

1. Thinly cut the cucumber diagonally, then cut into slivers. Cut the negi green onion in half lengthwise, then cut thinly ...

1. Preheat the oven to 180°C and line a roasting tray with baking paper. 2. Place the duck on the roasting tray, prick all over with a sharp knife, then smear with the duck fat and season with salt ...

This year Chinese New Year falls on Wednesday 29 January and it is the year of the snake, an animal which rules out culinary ...