Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations. Hannoun Sourdough produces more than traditional sourdough bread. Among ...

A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to ...

In the past, I've always made butter by pouring cream into a blender and whipping it at a fairly high speed until it congeals ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Key indicators of ultra-processed bread include unfamiliar chemicals like high-fructose corn syrup, potassium bromate, and ...

Everybody knows that yeast is what makes bread rise, but eventually yeast will expire. Can you still bake bread with expired ...

It just takes a few additives for bread to be considered ultra-processed. Here's how to pick a healthier loaf.

Looking for a quick bread recipe? Try this same day focaccia bread recipe that's easy to make and perfect for any occasion.