6. In a bowl, mix the Gruyere with the yogurt. Add a generous pinch each of salt and pepper. Divide the mixture among the 4 ...

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Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup.

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They’ll soon start making yogurt popsicles and are experimenting with yogurt bread and probiotic soda. The goal is to use the waste ingredients, like whey, that come from the yogurt-making process.