January 2024, saw the food service industry take note of this demand, as 70 new vegan menu options were introduced in restaurants across the country. Over 40 new plant-based products were launched in ...

Discover a world of flavor and nutrition with these healthy vegetarian pasta recipes for dinner. Perfect for weeknight meals or special occasions, these dishes combine wholesome ingredients with ...

Restaurants and catering services have expanded their menus to include a wide range of plant-based dishes. This year alone, Indian restaurants introduced seventy new vegan menu items in the month of ...

Sage Regenerative Kitchen & Brewery will close Sunday after 14 years, a move its owner Mollie Engelhart told Eater was a “sad victory” for the vegans who came out in droves to protest the ...

MCDONALD'S is making a major change to its menu today and shoppers can get hold of four new items. The fast food chain is shaking up its offering with the launch of a never-before-seen wrap and ...

announced its closure after 14 years due to financial issues exacerbated by backlash from loyal vegan customers. The controversy stemmed from adding meat and dairy to the menu, resulting in ...

FOX 11 Los Angeles In May 2024, Sage added meat and cheese to its vegan menu. Engelhart said it was all grown with regenerative farming methods, which are meant to have less environmental impact ...

A popular California vegan restaurant chain announced it was shutting its doors after years of financial struggles — but the final nails in the coffin came from angry vegans who began attacking ...

Outraged activists have taken aim at a famed vegan restaurant chain which has announced it will close all locations after adding meat to the menu one year ago. Sage Regenerative Kitchen ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. You might be looking for the best vegetarian meal delivery services because you ...

That meant many things, Engelhart promised, including the addition of animal proteins to the restaurant’s menus. Longtime and avowed-vegan customers were not happy. Sage’s mindset shift was ...