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How a new wave of Chinese diaspora cookbook authors are exploring identity through recipes
Food and eating felt at times the only Chinese thing that I was fluent in Chinese-American cookbook author Jon Kung Another wave of cookbooks emerged after the US Chinese Exclusion Act was ...
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Ying Chang Compestine, Chinese-American author, on her graphic novel Chinese cookbook
Luckily, Ying Chang Compestine, a Lafayette, California-based author who grew up in ... and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook – 26 Recipes & Stories is illustrated ...
Why the culinary world celebrates ginger – beyond Chinese food: Asian-American food writer Kevin Pang, co-author of A Very Chinese Cookbook, on its tang and heal…
Pastry chef Jacky Lee Shing-lam likes ginger's warming notes, which include many chemicals useful to our bodies, as Dr Vivian ...
London Evening Standard1y
Best Chinese Cookbooks of 2025: Learn to cook great recipes at home
Hailed by many as the Chinese cookbook, this book features 650 recipes from 33 regions in the country. Not only is it beautifully illustrated, but the authentic dishes are sure to immerse you in ...
Mercury News11d
Restaurants, Food and Drink
“Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook—26 Recipes & Stories” (Chronicle Books, $25) Compestine is the prolific, award-winning ...