Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

In culinary terms, "al dente" refers to that cooking state of pasta where it's cooked yet offers some resistance (firmness) when bitten. The result is pasta that's firm but not hard. This term comes ...

Grupo Herdez, one of Mexico’s leading processed food companies, plans to invest up to 1.5 billion and 2 billion pesos in ...

Russo’s New York Pizzeria & Italian Kitchen, a chef-driven restaurant brand renowned for its commitment to freshness, is ...

Oliver’s Italian in Greenwood Village is an upscale, sophisticated restaurant that despite its extensive menu featuring an ...

Indiana pasta lovers will love this! One Indiana Italian restaurant was recently named the best in the state. Have you eaten there before?

“People are not used to cooking in quantities,” said Vivaldo, a classically trained chef and caterer who specializes in ...

Secondly, it's common for chefs to add salt to water when boiling pasta. This helps speed up the cooking time and add flavor to the pasta. Salt is great for dinner, but not so great for your plants.

Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for satisfying meals.

These under-the-radar Italian restaurants serve up handmade pasta, rich sauces, and unforgettable flavors. Discover where to ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

Valentine’s Day is the perfect time to go all out, get glammed up and hit the town for a romantic dinner at one of ...