If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other breads worth your time.

There’s a pair of Midwest transplants in Lexington who were so desperate for a slice of comfort food from their childhood they built a business out of it. Varda Haimo and Joan Forman are the owners of ...

Making focaccia bread offers up some opportunities to get creative, but the one ingredient you need to pay attention to is ...

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...

The word cacciatore means "hunter" in Italian, and the dish it names – pollo alla cacciatora or cacciatore – carries the ...

Imagine a towering sandwich brimming with the finest Italian meats, creamy cheeses, and tangy olive salad, all encased ...

or savory treats or have a hankering to visit an Italian bakery nearby, the bake shops here are bound to hit the (sweet) spot!

BALTIMORE — Schmidt Baking, a division of the H&S Family of Bakeries, has introduced a line of bread ... include: Italian Rustico, which is made with olive oil, sea salt, garlic and onion; Rustic ...

This no-knead bread recipe makes fresh, rustic Italian bread at home without the time-consuming steps. With just a few ingredients, you can have a warm, crusty loaf ready to pair with any Italian meal ...

From Texas Roadhouse rolls to Red Lobster biscuits, these 15 restaurants serve bread that's as unforgettable as the meal itself.