If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other breads worth your time.

There’s a pair of Midwest transplants in Lexington who were so desperate for a slice of comfort food from their childhood they built a business out of it. Varda Haimo and Joan Forman are the owners of ...

Making focaccia bread offers up some opportunities to get creative, but the one ingredient you need to pay attention to is ...

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...

The word cacciatore means "hunter" in Italian, and the dish it names – pollo alla cacciatora or cacciatore – carries the ...

Although the All-Clad is a larger loaf pan, it made the best loaves in each test regardless of its composition. It is made from gray steel with a nonstick coating on both sides. The rectangular ...

Imagine a towering sandwich brimming with the finest Italian meats, creamy cheeses, and tangy olive salad, all encased ...

rustic flour, olive oil, and a 50-year-old sourdough for a light, crispy crust. Enjoy expertly crafted pizzas, hearty pasta, organic salads, and delightful desserts. Pair your meal with a fine ...

In Queen Village, Ambra is a rare find – an Italian restaurant that feels more like a cozy dinner party than eating at a fancy restaurant. As you might expect, the space is intimate and inviting, ...

or savory treats or have a hankering to visit an Italian bakery nearby, the bake shops here are bound to hit the (sweet) spot!

BALTIMORE — Schmidt Baking, a division of the H&S Family of Bakeries, has introduced a line of bread ... include: Italian Rustico, which is made with olive oil, sea salt, garlic and onion; Rustic ...