On a raw, overcast afternoon last winter, members of Mostly Maine Frosty Fleet No. 9 arrived in the parking lot of the Kittery Point Yacht Club, in New Castle, New Hampshire, and began unloading ...
On a camping trip in 1979, Ted and Laura Sweeney, a Massachusetts couple, fell in love with Acadia National Park. A year later, they started a business, Tempshield Cryo-Protection, making gloves that ...
Who says this is the off-season? Food fests, concerts, snow sports, and more are going on across Maine all through the colder months. Hang out and watch as racers hurtle on wooden toboggans down a 400 ...
On a late-January evening at Absolem Cider Company, in Winthrop, wisps of smoke tinged with the sweet-tangy scent of cooking apples rose into the icy blueness. The cidery’s founders, Ryan Travers, ...
As a teenager, Jaymi Poor painted her bedroom walls in eye-popping shades of hot pink, safety orange, highlighter yellow, and electric blue. Paired with a fluorescent-pink shag rug, a patchwork quilt, ...
Bring water to a boil. Add cornmeal, slowly. Cook water and cornmeal together for just a couple of minutes. Add molasses, salt and shortening. Cook together until ingredients are well mixed. Turn this ...
The table of contents from the August 1997 issue of Down East.
Half a century ago, operators in Bryant Pond still dispatched news, first responders, and advice on boiling a chicken.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback