For hearty Mainers and adventurous visitors, outdoor dining is a popular way to enjoy the state’s scenery, all year round.
On a camping trip in 1979, Ted and Laura Sweeney, a Massachusetts couple, fell in love with Acadia National Park. A year later, they started a business, Tempshield Cryo-Protection, making gloves that ...
On a raw, overcast afternoon last winter, members of Mostly Maine Frosty Fleet No. 9 arrived in the parking lot of the Kittery Point Yacht Club, in New Castle, New Hampshire, and began unloading ...
The table of contents from the August 1997 issue of Down East.
Bring water to a boil. Add cornmeal, slowly. Cook water and cornmeal together for just a couple of minutes. Add molasses, salt and shortening. Cook together until ingredients are well mixed. Turn this ...
As a teenager, Jaymi Poor painted her bedroom walls in eye-popping shades of hot pink, safety orange, highlighter yellow, and electric blue. Paired with a fluorescent-pink shag rug, a patchwork quilt, ...
On a late-January evening at Absolem Cider Company, in Winthrop, wisps of smoke tinged with the sweet-tangy scent of cooking apples rose into the icy blueness. The cidery’s founders, Ryan Travers, ...
Who says this is the off-season? Food fests, concerts, snow sports, and more are going on across Maine all through the colder ...
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