At the University of Guelph, Improve Life is more than a motto—it’s what drives us every day. Whether you’re a new student, a faculty member, or a proud U of G alum, you are part of a community that’s ...

Mike is interested in how people think about food with recent work focusing on labeling, novel food products, animal welfare and antibiotic use. He is also active in the interdisciplinary Guelph Food ...