Mouth: sweet yellow apples with light honey, hints of sweetened herbal tea and a subtle undertone of wood smoke. Butter ...

Review of the Glen Scotia 9 Year Old, bottled for the 2024 Campbeltown Malt Festival. Overall this single malt whisky leaves ...

A rather Irish style of Tomatin, centered around fruits of different colours and continents. Very nice fruit salad. Probably ...

Review of three single malts in the Seasons series from The Whisky Exchange. The Winter selection contains Blair Athol 2007, ...

Review of the French Brandy 1993 (a 30 year old "early-landed" cognac) bottled by the WhiskyNerds. A very rich style, almost ...

Glenburgie 1996 cask 5816: review of a 28 year old single cask whisky bottled by Gordon & MacPhail and exclusive to The ...

One more cognac tasting before the end of the year, if you don’t mind. The latest from Malternative Belgium, two bottlings for Passion for Whisky and two from the Journal des Kirsch series. We start ...

Review of a 5 Year Old, a single malt whisky bottled for Soffiantino in Italy in the 1980s. An old bottle from the early years of single malts.

Villa de Varda is a producer of grappa in Trentino, Italy (not that far from the other distillery Puni). Besides grappa they also make inQuota, a mountain whisky made from barley and rye grown at high ...

Nose: starts really well. Fruity notes aplenty, like pineapple, kiwi and papaya. Pink bananas. Quite creamy, almost showing a white chocolate note. Then a nice mineral / waxy side and subtle minty ...

Nose: rich and fruity, with plenty of juicy plums, strawberries and cherry jam. Raisins and a little orange peel. Plenty of wine gums, with the slightly fragrant edge of a rosé wine. Then there’s a ...

Speyburn distillery has a pretty classic core range, starting with Bradan Orach and then a 10 yo, 15 yo and a 18 yo expression which arrived later. They also offer a travel retail range which consists ...