Rolls can require less time in the second prove, so they are a good way to get your bread dough baked in time for dinner.

Cook for about 5 to 6 whistles or until the meat is tender ... Place a spoonful of the cooled meat mixture in the centre of a damp bread slice. Roll the bread slightly to shape it into a roll.

4. Mix these well and fill the bread with this stuffing. 5. Roll up the bread and close it with cornflour slurry. 6. Pan fry these on a tawa. Once golden brown take these out.

A serving of rolls can help kick off a meal, but according to chef Alex Guarnaschelli, "if you're going to have a bread basket [these days], it better be incredible." People are no longer ...

You’ve been enjoying the bread rolls at Texas Roadhouse wrong all along. At least, that’s what one former worker says in a now-viral TikTok where she shares a ...

You'll probably be familiar with the bread, if not the technique, because it's what many Asian bakeries use to make those fluffy, slightly sweet rolls and loaves that stay soft for several days ...