Southern food is often viewed as a monolith ... when approximately 6 million African Americans moved out from the South in an attempt to escape the area's racial violence and lack of opportunity ...

An African-American cuisine rooted in the country's Deep South and the transatlantic slave trade that flourished—and was finally banished—in the 1800s, this unique food genre is associated ...

NEW YORK (JTA) — Michael Twitty won the James Beard Foundation’s 2018 Book of the Year award for his book on African-American Southern food. The James Beard Foundation announced last week that ...

Liberia, a West African nation bordered by Sierra Leone, Guinea and Cote d’Ivoire, was ravaged by a conflict that displaced many families.

The FOX Food Spotlight is on The Southern Heaux. Restaurant owner Akira Crenshaw joined FOX 16 Good Day to showcase the menu.