As the leaves turn golden and a crisp chill fills the air, there's nothing better than a cocktail that captures the es ...

Cuban Milk Punch Recipe from 1914 - Cocktails After Dark Welcome back to "Cocktails After Dark" in the kitchen! Today, we're ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

Making a fun drink at home doesn't have to include alcohol. Bartenders shared some of their favorite recipes for easy ...

This riff on a classic Espresso Martini includes tequila and, drawing inspiration from a Carajillo, it leans on the sweet ...

Instead, Shell prefers to call them "non-alcoholics". “The whole thing with non-alcoholic cocktails is, they're an adult, grown up, non-alcoholic beverage, and that's something that didn't exist ...

Cream liqueur in flavours of coffee, cocoa or vanilla is one of the safest and most yummy alcoholic drinks to whip up a ...

We’ve put together a simple CBD-infused variant on the Aperol Spritz. Anyone who loves citrus, sweetness, and a healthy dose ...

Is there any distilled spirit with a more notorious reputation than absinthe? While many drinkers reach for bourbon, tequila, ...

A trained sommelier, cocktail book author ... and a squeeze of lemon, but this recipe forgoes the citrus altogether and amps up the bitter quotient with the more intense Campari instead.

Olivia's of Gettysburg showcases how to cook an Italian pork cutlet with gnocchi alá vodka, paired with a refreshing 'Bleeding Heart' cocktail.

Ruth Powers has been cooking all of her life, and she credits her maternal grandmother and her father for teaching her how to ...