There’s something about the smell of freshly baked cookies that fills a home with comfort. When that aroma is laced wit ...

This recipe is a simple and delicious way to make baked apples filled with brown sugar, butter, and a hint of cinnamon.

Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...

Tiffany Aaron of Quitman won first place in the Sweet category of Coast Packing Co.'s 8th Annual #LardLovers recipe contest.

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake ... allow the batter to sink in a little. Bake the sharlotka for about 1 hour ...

These simple baked apples make for a cosy, autumnal pudding to please the whole family. You can easily make them ahead of time and warm through before serving. Preheat the oven to 220C/200C Fan/Gas 7.

They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes ... offset the richness, or bake them into any number of ...

Dot evenly over the baked cake and return to the oven for 10 minutes or until the topping is golden. Enjoy warm or cold. Here is my favourite apple recipe - old fashioned, perhaps, but delicious ...

Core and peel each apple Place each apple in individual glass casserole fill center with raisins pour juice over raisins Sprinkle with cinnamon and nutmeg Cover (wax paper) and bake in microwave on ...