My signature apple pie bake is actually just a deconstructed Costco apple pie.” So, how does she turn the store-bought pie into something that’s more than the sum of its parts? It’s so easy. First, ...

Nestled in the heart of Michigan’s fruit belt, Crane’s Pie Pantry Restaurant & Winery is a culinary gem that’s been serving ...

There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...

Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans ...

On a floured work surface, roll out to a 3-mm thickness, then use to line a greased round pie ... the crumble: Combine all the ingredients and mix to a firm dough. Refrigerate until cold and firm. To ...

If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious ...

This crumble recipe pairs cranberries with apples, topped with a lightly spiced pecan crumb. It is a beautiful festive dessert, perfect for a holiday lunch or supper if you have a gang to feed.

This apple crumble, sometimes called ‘apple crunch’ when the apples are first cooked to soften them, is flavored with a respectable dose of Irish whiskey and topped with a buttery oatmeal crumble.

What do you get when you cross the best parts of a mince pie (biscuity shortcrust pastry, sweet and spicy mincemeat) with the best parts of a crumble pudding (Somerset Cider Brandy-infused apple, ...

For instance, I’m a huge fan of Mary Berry’s unusual cottage pie topping and Nigella Lawson’s endlessly gingery ... Charles Dickens wrote of a cheese and apple pie, “The tang of cheese lifts the sweet ...