3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough ...

Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

But as great as Salt Fat Acid Heat is, it’s by no means the cookbook to end all cookbooks. If anything, it’s a first step ...

BALTIMORE — Schmidt Baking, a division of the H&S Family of Bakeries, has introduced a line of bread under the Old Thyme brand: Artisan’s Choice. Schmidt Baking said the line will include savory, ...

"Don't fill up on bread or you'll ruin your meal." How often have you been told (or thought) that when at a restaurant and you're dipping your third roll into soft butter? Sometimes that basket of ...

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a class. I’ve never tried my hand at making one, not even during the pandemic ...

"[S]o if your recipe contains 1,000g (1kg) of flour, you'd want to use 20g (.020kg) of yeast." Why does this ... that most coveted of homemade bread, the iconic artisan-style sourdough?

Lavender Microbakery owners Eniko Vincze and Zoltan Pankotai will open the Lavender Artisan Bakery ... additive-free bread using high-quality flour. Back then, I used yeast.

It’s a perfect way to teach kids about baking without overwhelming them. Get the Recipe: No Knead Italian Artisan Bread Easy Yeast Rolls. Photo credit: Little Bit Recipes. These yeast rolls are simple ...