Nothing beats a homemade meal that combines smoky flavors, crispy textures, and a touch of sweetness. This dish of bar ...

Flip and fry 2-3 minutes more, then drain off oil and toss potatoes with remaining garlic, a pinch salt and lime zest and juice. Heat grill to high or set a cast-iron pan over high heat.

Frenchfryologist Jared Barton heads to Pepperjax Grill for a look at the philly cheesesteak restaurant's fry stylings.