French bread is one of those foods that makes every meal feel special. With its crispy crust and soft, fluffy interior ...

Nothing compares to the comfort of baking your own bread at home. The smell that fills the air as the dough rises and ...

This basic bread recipe can be used to make buns ... If you have a machine with a dough hook you can use it here to save yourself the job of kneading! See Celia's guide for the flour to choose ...

For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also ...

It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, and butter was freshly churned. The white flour was slightly less ...

Yeast: A raising agent such as yeast is usually necessary for leavened bread. As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should specify how many ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components ... and baking soda to leaven the dough. The Irish claimed this bread ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough ... up a basic burger or bulk up your bread know-how, F&W's guide to focaccia has all the recipes you need.