Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier ... and sparkling wine. By swapping gin for sparkling wine, the drink remains citrus-forward and bittersweet but with ...

Whether you're participating in Dry January or just want a perfectly balanced cocktail without the alcohol, these booze-free ...

Saunders was one of the earliest and most talented leaders of the mixology renaissance and in 2000 was working at a place ...

many modern recipes for the French 75 call for “gin or cognac.” As best I can tell, cognac’s little coup traces back to a 1948 cocktail book called The Fine Art of Mixing Drinks by a rather ...

Best mocktails: Curious Elixirs These alcohol ... 75 meets a Cucumber Collins), which tastes just like a summery gin cocktail without the booze. The blood orange ginseng was also delicious ...

That makes it at least a little surprising it took until 2024 to launch Gin & Juice. His first canned cocktail came out the same year he and Martha Stewart went to Paris to thoroughly enjoy the ...

Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

This recipe is also wonderfully mutable: Swap in nonalcoholic bitters, if you’d like to go completely zero-proof, or invite your friends to drop a shot of vodka, gin, or whiskey into their ...

She wanted to make the best tasting drinks she could, and a lot of times, that means gin. Gin is, after all, a cocktail spirit; distillers have been evolving gin specifically to form the backbone ...