Variation: Biscuit Addendums: Grandma Mae’s original recipe calls for self-rising flour, but I get very close using all-purpose flour to which I add 1 1/2 tablespoons baking powder and 3/4 ...

Wheat Flour Biscuits are a healthy ... honey and flavored with vanilla extract. These biscuits are perfect for breakfast or as a snack on the go. They can be enjoyed with a cup of tea or coffee or ...

Flour a board or a worktop ... thickness of 1cm/½ inch and using a plain or fluted cutter (2½ - 5cm)/1-2 inches approximately in diameter), cut out the biscuits. Place the biscuits on a greased ...

Turn leftover roasted sweet potatoes into these fluffy, tender biscuits. Hannah Taylor (also known as LilyLouTay) shares her recipe for sweet potato skillet biscuits.

The notes on the recipe said: "These savoury biscuits are deliciously ... To start, mix 80g of wholemeal flour with an equal amount of plain flour and rub in 100g of cold, chopped butter until ...

Biscuits are a rare, versatile food that works any time of day — smothered in gravy or jelly for breakfast, used as bread for an afternoon sandwich, or whipped up as a starter for dinner.

She kindly gave me her recipe, so here it is for you.” Preheat the oven to 170°C (150°C fan)/325°F/gas 3. To make the biscuit base, put the butter, sugar and both types of flour into a large ...