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Hosted on MSNThe Only 2 Ingredients You Need For Quick BiscuitsA two-ingredient recipe that seems to be a keeper is one for biscuits made with nothing more than two pantry staples.
Allow the biscuits to dry, uncovered ... For an even more melt-in-the-mouth texture, swap 50g/1¾oz plain flour for cornflour (so 220g/7¾oz plain flour and 50g/1¾oz cornflour).
A most versatile bread, biscuits can be enjoyed plain or dripping with butter ... in that it basically calls for just two ...
Empire biscuits are tasty Scottish shortbread-style biscuits, filled with jam and topped with icing and cherries. They are great for a teatime treat with a mug of tea. Place the butter and caster ...
1. Preheat the oven to 170°C. 2. Place the flour, sea salt and butter in a food processor and blitz until it resembles fine bread crumbs, or rub between finger tips. 3. Add the icing sugar and mix ...
The biscuits are melting – here ... Step On a low speed, add 150g sifted icing sugar gradually, then add 35g sifted plain flour, 40g sifted cornflour, 2 tsp finely grated lime zest, passion ...
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