After a bad junior high experience, where her social anxiety was worsened by bullying, Uka Ishimori decided to change herself and her life. Her first step was to apply to Hachimitsu High School. Its ...

Beat the Dry January doldrums! We're spilling on which zero-proof cans could actually pass for the real thing.

Founders, experts, and bar directors offer their wisdom on how to curate a sophisticated lineup of non-alcoholic drinks for ...

Discover how a pantry staple can turn your marinara sauce into a culinary masterpiece, balancing acidity without altering its ...

These non-alcoholic beverages include ingredients like nootropics and adaptogens which may boost your mood — without the ...

Nonalcoholic spirits are zero-proof alternatives to liquors, apéritifs, and other alcohol-containing drinks. They can be ...

There’s something sublime about sipping icy cold pop, even in winter. Here’s where pop is bubbling over in the Pittsburgh ...

Bitter are a big part of making drinks ... aromatic citrus—think expressing a lemon over a glass. Add a few drops to a standard soda, an Old Fashioned variation, or to lighter drinks with vodka or ...

Whether you're participating in Dry January or just want a perfectly balanced cocktail without the alcohol, these booze-free ...

Sipped neat, it’s sharp and bitter, demanding attention ... and hints of fruit punch. Mixing it with soda water and a squeeze of lemon softens its sweetness and enhances its crisp, invigorating ...

lemon and soda. All the Bitter — a Chico-based producer of alcohol-free, organic cocktail bitters — is also participating in the passport but not until Jan. 15 when the business opens its new ...

Technically it's an aperitif, but to me it's more reminiscent of a spirit in the sense that it's not as dry or bitter as an aperitif and instead offers more ginger and pepper with lemon and citrus ...