Beans are a pantry superhero, versatile, nutritious, and downright delicious! Craving smoky, spicy, or hearty flavors? T ...

This vegan chili is a flavor explosion in every bite, without sacrificing any of the comforting tastes we love from the ...

Beef stew, chili, cream of tomato soup ... Mexican style street corn chowder, baked potato, black bean, New England Clam chowder and other soup flavors as well. The plant-based restaurant and ...

Now that I’m finally on the mend — and with antibiotics in tow — I look forward to our next snow day, when I’ll have this hearty ground beef, kidney bean and sweet potato chili at the ready.

Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.

Crispy on the outside and creamy in the center, pan-fried black bean cakes make an excellent vegetarian meal, especially alongside a green salad. Melissa Rubel Jacobson crafted numerous sweet and ...