Make a simple delicious loaf of white bread right from your own kitchen that comes together in under two hours. There is nothing like homemade bread. The smell, the taste and the reward from making it ...

"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

It’s almost here — the date almost came and went before I noticed. There has been a lot going on in my life lately (almost ...

French dinner rolls can be stored at room temperature in a bread box or an airtight container. If you plan to store it longer ...

With flour, water, a jar, yeast, and a little bit of patience even the most novice of bakers can become a bread maker — or at ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.

A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...