Is there any distilled spirit with a more notorious reputation than absinthe? While many drinkers reach for bourbon, tequila, ...

Jack O’Brien, 25, of Westbrook, has been a bartender for three years at Blyth and Burrows in Portland. He took up mixing ...

The 50s, 60s, and 70s were the highpoint of the Après Ski scene -- the post-slope, happy-hour tradition of sipping adult ...

Echelon Kitchen & Bar, a new addition to Ann Arbor’s fine dining scene, is set to debut the wood-fired, vegetable-forward restaurant on Feb. 6 at 200 S. Main St.

Two Boston area bars have been nominated for a James Beard Award in the “Best New Bar” category this year. The 2025 ...

The final meal served on the Titanic before the fateful night of April 14, 1912 differed between the three classes on board.

À Souillac, dans le Lot, la maison Louis Roque qui produit la fameuse eau-de-vie vient de changer de propriétaires. Les ...

As alcohol-free drinks gain momentum and shipping disruptions impact the market, we explore the impact of Dry January on beverage manufacturing ...

T is for Tea and Tequila, both of which are terrific! Though too much tequila might leave you tired and needing some timeout.

Like seasoned hosts, a convivial herd of elephants wanders out of the brush just minutes after our charter plane touches down at a private airfield in southern Kenya. Kimana, an area triangulated by ...

The owner of a famous cocktail bar in Dallas warns that tariffs on Mexican imports will mean higher menu prices and reduced ...

From a Malaysian social club to a Fibonacci sequence-inspired cocktail menu, here are the best restaurant bars in the city ...