Sharon Au cheers on S’porean chef gunning for gold at culinary Olympics
Chef Mathew Leong is gunning for gold at the prestigious Bocuse d’Or culinary competition. Read more at straitstimes.com.
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Japanese-inspired restaurant in NCR serves South Asian cuisine with a contemporary twist
(Six Eighty Nine) by The Quorum in Gurugram is attempting to redefine Asian food, imbuing it with contemporary influences to appease a larger audience.