Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.

One of the reasons I love this one pot steak and black bean chili recipe is because of its ... Remove the lid and add tomato paste and sugar to the pot. Stir and cook for a few more minutes.