The cob loaf has been a popular party dip for decades, and for a good reason. While a cob loaf was traditionally served with spinach, softened cheese (usually creamed cheese), and a French onion ...

80s and ’90s knows a cob loaf is a superior dip delivery method: why put your dipping bread on the side, when it can act as the vessel, too? This version turns the classic up a notch – and leans into ...

For our mini cob loaves, we hollow and fill dinner rolls with a creamy blue cheese and spinach dip. You can serve these with anything you think would be nice to dip. We used green beans and ...