Rosie is a freelance writer living in London. She has covered everything from ancient Egyptian temples to exciting medical breakthroughs, but she particularly enjoys writing about wildlife ...

Camilla Wynne is the author of a new cookbook called Nature's Candy. It's an ode to the pleasures of candying fruits — and even the occasional vegetable — and baking with them. Wynne said she ...

Dr. Jessica B. Harris revisits and expands “A Kwanzaa Keepsake,” her highly personal book from 1995. By Tejal Rao As 2024 was running out and a new year loomed, the prolific cookbook author ...