1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

This seared duck breast crostini gets topped with rich blackcurrant jelly for a gourmet appetizer that's perfect for ...

You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein ...

Tired but determined, they meet a water duck and turn the encounter into a primitive cooking experience. Watch as they catch, ...

France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast ...

The post The Houson Duck: Award-winning Teochew duck rice from my childhood appeared first on SETHLUI.com.

Volunteers from a local charity have spent the new year washing a duck brought in from Governors Hill in Douglas. It's after the bird was found with cooking type oil on his feathers. Manx Wild Bird ...

one ball later Kohli appeared to be on his way for a golden duck. Kohli snicked to Steve Smith at second slip, who desperately managed to jam his fingers and thumb underneath the ball before it ...

Tedesca Osteria’s star chef will take Australian Open dining to dazzling heights. But first shares her favourite dining out ...

Duck meat served during Christmas festivities can stay fresh in the fridge for up to three days. To properly store cooked duck, strip the meat from the bone, wrap it in plastic or foil ...

Mother's, which has been popping up in Ardent on Sundays, will host dinner service for three extended weekends this month.