Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

Start with the mashed potatoes, which Steph makes from scratch. To make them extra creamy, as they are in at KFC, she ...

Tender, juicy, and crispy chicken fried steak served with creamy white gravy and all your favorite sides. Does it get any ...

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich ...

Soup and hot chocolate are great for winter, but these chilly temperatures have us craving more. Let one of these comforting ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

While the sausage is cooking, whisk the chicken broth into the cornstarch in a small bowl. Add the cornstarch mixture to the sausage and bring it to a simmer. When the gravy has thickened slightly ...

In addition to a honey-glazed biscuit, you’ll pick a side such as mashed potatoes under a mild cream gravy or coleslaw ... the most important fried-chicken boxes of crispy, tender, and juicy.

It starts with buttermilk biscuits, made fresh each morning, split and topped with crispy fried chicken, savory sausage gravy, eggs and even more gravy on top. The dish is comfort food at its ...