A plate of kare raisu or Japanese curry rice has the power to nourish the body and soul on even the coldest of days. While you can make Japanese curry—beloved for its mildly spicy, umami-rich ...

Discover the authentic Thai pineapple curry recipe, combining sweet and sour flavours, perfect for serving over rice.

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or a companion to crispy coconut rice.

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

This curry spiced red lentil stew includes chickpeas, cauliflower, potato, and frozen peas for the ultimate winter dinner.

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

Mason jars are a great option for storing and transporting layered salads. Put the dressing on the bottom of the jar and then load it up with all of your favorite ingredients. Shake it just before you ...

* Combine two liters of water with roughly chopped vegetables (carrots, onions, tomatoes, and potatoes work well). Add a ...

Naga Chaitanya recently put on the chef’s hat on the sets of Thandel, impressing locals with a mouth-watering fish curry.

Thai Green Curry is a beloved dish because of its balance of spicy, savoury, and slightly sweet flavours. Originally from ...

Using minced lamb makes this curry recipe quick and easy to make, but you can easily swap it for cooked Puy lentils instead.

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